What Do Chestnuts Taste Like? It’s Tastier Than You Might Think!

Are you also wondering what do chestnuts taste like? Well, it is a frequently asked question from people who don't know the answer to.

Actually, chestnuts might seem like average, day-to-day nuts, yet they actually have various important benefits.

Now is the time for you to stop wondering what’s the taste of chestnuts. In this article, we will discuss some more essential facts about it, including its taste and the best way to eat it.

Read on to learn more!

What Are Chestnuts?

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Chestnuts are actually a group of eight (9) or nine (9) species of deciduous shrubs and trees that belongs to the Castanea genus, in the Fagaceae beech family (source). These are native to the temperate regions in the Northern Hemisphere.

The chestnut trees produce a nut that is fit for human consumption. These nuts are consumed all over the world. Fascinatingly enough the chestnut is considered both a fruit and a nut (source). Because fruits are referred to as the product of flowering plants and most nuts belong here.

The roasted chestnuts are the most famous, yet they’re also most typically pureed, ground into flour, boiled, candied, steamed, and grilled, among other types of preparation. They’re also loved worldwide for their distinctive taste and praised for their health benefits (source).

What Do Chestnuts Taste Like?

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The taste of chestnuts is somewhat astringent when raw. It considerably improves when cooked and it’s delicious when baked with a floury flavor and texture.

Furthermore, the mild taste of chestnuts makes them versatile for both savory and sweet dishes. As we have said earlier, it has a fair resemblance to that of potato –a bit bitter and crunchy when raw but will turn sweet and buttery when cooked.

Its flavor is reminiscent of the sweet potato. They can add flavor to baked goods, stews, soups, and various dishes from stuffing to pasta.

Remember, if you want to know the taste of the chestnut, you should cook it first. Cooking it helps in removing the shell of the chestnut and helps in lowering its tannic acid. The tannic acid is actually a kind of plant compound that’s been connected to various negative effects on the health (source).

Unlike some other nuts like almonds, pine nuts, and walnuts, are low in fat with high moisture content. They mostly have carbs, making them nutritionally similar to a grain, rather than a nut. They are also high in vitamin C, carbs, and fiber, as well as low in calories.

Best Way To Eat Chestnuts

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Although you may eat some strains raw, cooking chestnuts may actually bring out the rich taste most people associate with them.

One of the best ways to eat chestnuts is roasting. Traditionally, roasted chestnuts are popular on holidays. This takes away the bitter and raw taste and switches it with a sweeter one instead. Furthermore, people also tend to pamper in sweets on holidays like Christmas, hence it’s not surprising that the roasted chestnuts has become a tradition for so many families.

You can also make a richly flavored soup with chestnuts! All you need to do is to simmer peeled chestnuts in the broth, with aromatic ingredients like onions and leeks. Puree them and then finish with fresh herbs and cream (recipe).

Final Thought

By now, you now have an idea of what do chestnuts taste like. Thus, from that idea, I hope you might want to give chestnuts a try, don’t you?

If yes, then that would be so great! Just make sure that you prepare and cook it properly, and bear in mind that the skin of the nut isn't advised to be eaten too. Try it now and enjoy its unique taste, plus its amazing benefits to the health!

Categories Cooking

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