Craving for some exotic wild animal meat? In that case, we suggest you list Moose meat under your wild meat wish list.
It is popular mainly in some specific North American regions and is known for its distinct flavor.
Moose or elk meat is popular only in some selected regions around the world. Some of its hotspots include Canada, USA (Alaska), Finland, Russia, Sweden, etc.
So, it’s quite obvious that moose meat is considered exotic in most countries.
So, what does moose meat taste like? And why should you give it a try?
What is Moose Meat?
Before we proceed to explore the exotic flavor of moose meat, let us first understand what exactly is moose meat?
As apparent as it may be, moose meat refers to the meat of a wild shot moose. Interestingly enough, it is called elk meat in some parts of Europe and Asia, aka Eurasia. But, in North America, elk refers to a whole new family of deer called Wapiti.
Moose belongs to a subfamily of deer called Capreolinae of New World Deer subfamily and is also the largest member of the Deer family.
So, for those people who get confused with what moose meat actually is (and there a lot of people!), it is Venison meat.
What Does Moose Taste Like? Does Moose Meat Taste Good?
Due to its rare nature, lots of people have come up with their own theories of what they think Moose meat must taste like. Some compare it to Bison, others to chicken, or even beef as well.
Contrary to what most people think, moose meat does NOT taste like chicken! Or even Bison.
From people who have actually eaten moose meat (mostly Canadians and Alaskans), they describe it as being similar to beef, only with a slight gamier texture. Another thing to remember about moose meat is that they are extremely lean.
Moose have very thick skin, and the fats are squeezed between the muscle and the hide. So, their meat tends to be significantly leaner than any other type of domestic meat.
Thus, if you have never tasted moose meat, an accurate assumption would be to imagine a piece of incredibly lean beef/steak, only a bit gamier and tougher.
The taste of moose meat also depends on various factors such as age, sex, season, and diet. Since they are herbivore mammal, killing them during the summer or spring gives off a better taste as they are well-fed.
Also, a young calf usually has a much milder taste as compared to an old moose as well.
Best Ways to Cook Moose Meat
Moose meat has a lot of health benefits associated with it. That is primarily because they have very low-fat content and extremely rich in protein.
Due to their rich nutritional value, they can be used in a wide array of recipes.
Before you begin to scroll through the recipes, you must remember that it is very easy to overcook moose meat due to their low-fat content, much like rabbit meat.
One the most common way of cooking moose meat is to ground it and use it as a patty for making a burger. People also say that the best way to cook moose meat is to go for the slow and low cooking process.
Moose meat is thicker than most other conventional meat we cook on a daily basis. Hence, it requires a good cooking time.
Moose Bourguigngonis also one of the best ways of making use of the natural flavors of the moose meat. Another great way of cooking the venison meat is to combine it with rabbit meat (Moose and rabbit pie recipe) as well.
The only precaution you have to take is to remember not to overcook/undercook it. Overcooking the meat gives it an extremely unpleasant rubbery and tough texture.
Moose meat is one of those things that you don’t come across every day, at least, not if you don’t live in Alaska or Canada.
Some call it the best meat on the planet. So, if you do get a chance to cook moose meat, do not hesitate to take up the venture.