Best Madeleine Pan Reviews 2019 – Top 5 Picks

Madeleines are small French cakes with shell-like shapes. Madeleine pans are baking pans designed for making madeleines.

A madeleine pan is flat and has a series of shell-shaped dents on it to give the cake its traditional shape. It is similar to a muffin pan except for its distinct shell-like shape.

When you are deciding on which madeleine pan is the best madeleine pan, you should look for a strong and sturdy pan that will not dent or distort easily when you hit it on the counter to release the cakes from the pan.

Madeleine pans usually have a tenacious grip; therefore, bakers use oil or flour before baking so that the cake can be taken out easily after it is baked. Some bakers even give the pan a hard rap on the counter to let the cakes fall out.

Below are the top 5 madeleine pans worth considering before you buy one.

5 Best Madeleine Pan Reviews 2019

Perella’s Bellemain 12-Cup Nonstick Madeleine pan is made from heavy-duty carbon steel. The carbon steel helps in conducting heat quickly and evenly.

Unlike the aluminum pans, the carbon steel has better durability, and it is more resistant to dents and distortions when you hit them on the counter.

The pan is also made with modern non-stick technology to help you get the cookies out of the dents without difficulty. This non-stick coating on the Bellemain Nonstick Madeleine Pans gives the pan an easy and effortless cleanup.

I strongly believe that this is the best madeleine pan because of its durable carbon steel build along with a non-stick coating.

It serves you for a long time, and it also makes the cake slid right out without any difficulty. And there is no need to scrape and scour the pan since it is dishwasher safe.

THINGS WE LIKED

  • It has high durability.
  • It is dishwasher safe.
  • It is non-sticky.
  • It is a quality pan at a reasonable price.

THINGS WE DIDN'T LIKE

  • It has no rim to grip.
  • The dark color of the pan makes the cookies dark.

YumAssist is a black classic French madeleine pan. It has the traditional twelve shell-shaped cups capacity.

Recently launched in January 2019, this pan comes with a non-stick coating for easy release of the baked cookies.

The pan is made from heavy-duty carbon steel, which makes it a reliable choice for long term use.

Although, if it is compared to Bellemain Nonstick Madeleine Pan, it is not as sturdy, and it is prone to bents.

The non-stick coating also serves very well when it comes to cleaning the pan. It can either be washed in the dishwasher or by hand with warm water to extend its sustainability.

The YumAssist Nonstick Madeleine Pans come in two packs. It is two separate sets that are stackable for storage.

THINGS WE LIKED

  • It is a quality pan to bake beautiful looking cookies.
  • The non-stick coating makes the cookies pop out easily.
  • It is very easy to clean.
  • It has a budget-friendly pan.

THINGS WE DIDN'T LIKE

  • The thinness of the pan tends to burn the cookie or cake.
  • It has shallow dents, and the lines are not well defined.

Unlike the wide-brimmed and flat-surfaced pans like the crepe pan and the springform pan, the two-pack OAMCEG Nonstick Madeleine Pan has twelve shell-shaped molds to give a defined integral shape and seamless welding.

The heavy construction of the pan makes it durable for long term use. It has a high-quality non-stick coating to ensure the madeleines do not stick to the bottom.

The non-stick quality also makes it easy to clean or wash the pan. It can either be washed by hand or the dishwasher, as it is dishwasher safe.

The OAMCEG Nonstick Madeleine Pan has multiple uses. Apart from madeleines, you can also use it for making candies and chocolates, shortbreads and cookies.

THINGS WE LIKED

  • The pan is thick and bakes the cookies evenly.
  • It has neat and defined edges.
  • The high-quality non-stick coating helps the cookies to come out easily.
  • It is a multi-purpose pan.

THINGS WE DIDN'T LIKE

  • Not recommended to bake above the temperature of 400 Fahrenheit.
  • It is not very durable and can tend to bend out of shape.

Conclusion

The above top three non-stick madeleine pans all give you amazing looking cookies. They all have the non-stick quality to save oil, butter, and your time.

Each one is simple and gives a desirable result. However, when it comes down to picking the best of the three, I would recommend the Bellemain 12-Cup Nonstick, Madeleine Pan.

Compared to the other two, the Bellemain Madeleine Pan has the best durability for long term use as it is made of heavy-duty carbon steel.

Leave a Comment

12 Days of Deals for Kitchen & Appliances - Save Up to 80%!ALL DEALS HERE