There is a whole world of cheeses out there, and a lot of us just scratch the surface in terms of trying new kinds of cheese –including those cheeses that are made from animal’s milk other than a cow.
Goat’s milk has different flavor and properties, compared to cow’s milk. It goes the same with the cheeses made from them. Goat cheese actually brings joy to so many people who choose in expanding to their horizons in search of some new experiences.
What does goat cheese taste like? Know the answer –read on to this article!
What Is Goat Cheese?
Goat cheese or Chèvre –French word for ‘goat’ (source), is a type of cheese that comes in so many textures and flavors –from mild to tangy, young to mature, crumbly to creamy. It is truly a versatile cheese –it may be coated with herbs or ash, in white color, or draped in grape leaves.
The distinctive character of goat cheese comes from its capric acid content (source). This is a flavorful fatty acid, which helps in promoting the development of good bacteria in humans. This particular kind of acid is actually sold as a health product.
All thanks to its fairly low lactose content, the goat cheese is amazing choices for those who are lactose intolerant.
What Does Goat Cheese Taste Like?
The taste of goat cheese varies from tart to soft and has an almost spreadable texture. Impenitent, the goat cheese is very intense in its youth. It provides tangy and earthy flavors, which cuttingly sweep your taste buds.
When you let it linger into your mouth, you are allowing its flavors to settle down and clear-out, giving a lot of opportunity for some other pairings to stand-out. As goat cheese ages, its body will grow firmly even without getting hard.
Rather, its consistency gets crumbly, while its flavors become creamy with traces of dried herbs and hazelnut signaling their presence gradually. Further, since it is low in fat, goat cheese clocks in as a much lighter alternative to most of the heavier cheeses.
Its unique bitterness may enliven the surrounding flavors, while offering a richer taste, as well. This is distinctive of goat cheese, and no other cheeses are like these –not even Gruyere cheese, Havarti cheese, Muenster cheese, or Gouda cheese.
In addition, the fresh goat cheese never develops any rind, while the aged variants vaunt a lot of different layers. The much harder varieties commonly show waxed or natural rinds, while the ones ripened with white mold are covered in a soft jacket, so much like brie or camembert.
How to Use Goat Cheese In Recipes
The goat cheese is lower in calories, cholesterol, fat, and carbs compared to some other cheeses made from cow’s milk (source). Further, it also provides a lot of calcium, and of course –it is delicious. Moreover, goat milk is quite easily digestible. Even some lactose-intolerant people can actually enjoy eating.
Goat cheese is rich in flavor, which makes it a great addition to bread or crackers. You can season your goat cheese with any herbs you want. For a delicious snack, you may roll it on breadcrumbs or ground nuts and bake it.If goat cheese goes bad in this baked goodie –that’ll be a shock.
Moreover, it is also a great addition to pizza. You can use goat cheese as a substitute for mozzarella (recipe). This will add an even more delightful pizza. Not only that, you can also use goat cheese in your roasted veggies, like grilled eggplants, bell peppers, and mushrooms (recipe).
Goat cheese is truly delightful and has a lot to offer! With various varieties to choose from, it is so hard to answer what does goat cheese taste like.
If you’re going to use one in your dish, or eat it the way it is, get the most suitable ones for your needs. Regardless of where you’re going to use it, this cheese will surely excite and surprise your palate!