Feta is one of the best cheeses in the world. Often, you will overhear it among epicureans who don’t want to sacrifice the taste of their food.
However, a lot of people haven’t tasted it yet. So if you’re wondering what does feta cheese taste like, then this is for you.
In this article, we will share some information regarding the taste of this cheese.
What’s more, we will reveal some of the best ways to cook feta cheese to ensure that the flavors will explode in your mouth.
But before we talk about its taste, let’s first find out what feta cheese is.
What is Feta Cheese?
Feta cheese is a curd cheese that’s made in a saltwater solution. Often, it is made from a combination of milk from sheep and goat.
Originally, this cheese came from Greece. It is also a PDO (Protected Designation of Origin) product. It means only feta created in certain areas of Greece with a particular technique can be known as feta.
The good thing about this cheese is that it isn’t just delicious. In fact, feta cheese offers a lot of health benefits as well.
Nevertheless, this cheese can be used in making all types of foods from desserts to appetizers.
What Does Feta Cheese Taste Like? Does Feta Cheese Taste Good?
Feta cheese that came from Greece has a salty, tangy, and rich taste. As a matter of fact, there is an insinuation of lemon in the end, though it isn’t overpowering.
Moreover, the more aged the feta is the harder and more peppery it is. However, feta that is mostly made from sheep’s milk has a richer and more buttery flavor. When it comes to the texture, feta cheese is creamy.
It is worth noting that the bacterial cultures, humidity, and temperature, will affect the overall taste of the cheese.
On the other hand, feta contains lesser calories and fat compared to aged cheese such as parmesan and cheese.
In fact, one teaspoon of feta is equivalent to 140mg of calcium. Thus, it is beneficial in strengthening bones reducing the risk of osteoporosis.
How to Use Feta Cheese In Recipes
While feta can be consumed on its own, some opt to use it in other ways. If you’re creative enough you can use it as your main ingredients.
You can use the feta on top of your spaghetti and shred it in your salad. Additionally, you can use it as a filling when making healthy sandwiches. However, if you like omelets, adding this type of cheese will offer it a unique flavor.
You can also preserve the cheese in olive oil. In fact, oil is a great preservative that makes it one best way to extend the shelf life of feta. However, if you want to make it more flavorful, mix olive oil and feta with tomatoes and herb garlic.
Some spices that go along well with this cheese include salt, fennel, and pepper. But if you like it hot, pair it with paprika, cumin, and chili flakes.
Nevertheless, when you’re cooking for a pregnant woman don’t use this cheese. Because according to one study it may contain bacteria that is dangerous for the unborn child.
Undeniably, its tangy, salty, and rich taste makes feta one of the best cheeses, not only in Greece but in other countries as well. It is also great to have because feta cheese goes bad rarely.
However, eating this cheese alone might be boring. Thus don’t hesitate to mix it up with different recipes.
Aforementioned, you can make it as a part of your pasta, salad, and even sandwiches.