Wanna learn how to prepare the most famous French cuisine – the Escargot? Well, the said recipe might make some of you curious.
You might be hearing that word for the first time, yet it exists. Perhaps you are at this time, confuse, “what does escargot taste like?”or “what is it anyway?”
One thing for sure, Americans don’t like it. Only those in Mediterranean nations take delight on this dish. Escargot is always present on special occasions, but not everyone wants it, even other French.
We don’t want to stress you out. So, let’s proceed to more in-depth discussions about Escargot.
What is Escargot?
Escargot is a famous French cuisine in the form of commonly known as snails served with butter. This kind of snail is undoubtedly safe for consumption. Most French restaurants do serve this delicacy as proof.
France consumes up to 60-tons of Helix pomatia, an edible snail species, each year. Escargot is well-known in France, particularly in Spain, Greece, Morocco, Algeria, and Portugal. That’s why hundreds of snail farms are gathering these snail species to use in making an escargot recipe.
Roam around Europe, particularly in Burgundy and Dijon region, to look for restaurants serving such exceptional escargot recipes.
What Does Escargot Taste Like?
Escargot so-called Helix pomatia tastes more than like seafood such as clams. Snails taste more like chicken and fish as most eaters observed.
It has a mushroom touch of taste too. In short, Escargot gives a good sense of taste with added butter on the recipe.
Unfortunately, we cannot find a taste chart for Escargot.
Nutritional Value of Escargot
As according to US Department of Agriculture’s Nutrient Database, snail meat is a good source of protein, calories, iron, calcium, zinc, and Vitamin E. In every 3-ounce of Escargot serving you’ll get 76 calories, while one serving contains 14 grams of protein.
Besides, Escargot contains a tiny amount of fat and carbohydrate, and free of sugar. Eating Escargot affects your mood because of the added chemical so-called tryptophan. This releases serotonin, which improves your mood.
As you can observe, even small amount of escargots covers up the nutritional value needed by the body.
How to Cook Escargot
The best way to prepare Escargot is to purge it first. This is to get rid of unnecessary contents on its digestive system that may harm humans. Take away the snail meat from the shell and remove its tail and skin.
Thoroughly clean the snails. Then, take it back in the shells now with garlic, butter, and other herbs. Put in an oven within 10-minutes and then serve.
There are lots of Escargot Recipes you can make at home. The said recipe is the main cuisine made by French cooks.
CAUTIONS IN COOKING ESCARGOT
Some snail species, especially backyard snails, could kill you so be cautious. Make sure to buy snails from reliable sources to ensure safety. It is vital to overly clean the escargots before cooking to remove toxins and harmful substances they might have ingested.
The French cuisine “Escargot” might be beyond other's comprehension, but with snail lovers, it would be great. It is best with butter, which enhances its delicious and healthy mushroom taste. Escargot doesn’t only taste good but highly helpful in your diet. Its nutritional value is proportionate to your body needs.
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