Best Deep Dish Pizza Pan Reviews 2019 – Top 5 Picks

A deep dish pizza pan is one of the five types of pans used to cook pizza. It is identified by the raised side walls, unlike the other pans.

This type of pans comes in two different shapes, namely – square and round. The shape of the pans you go for will be determined by whether you prefer a Detroit style pizza or a Chicago style pizza.

The best deep dish pizza pan is one that has a non-stick feature and heavy-duty as well. It should also be able to distribute heat evenly and not burn the pizza. A pan that is relatively easy to maintain and use is also a good choice.

In this post, we have put together the reviews of three deep dish pizza pans that we think are the best on the market. If you are considering buying a pizza pan, look no further. Let’s begin.

5 Best Deep Dish Pizza Pan Reviews 2019

This is one of the best deep dish pizza pans that we have used and reviewed. Made of heavy-duty carbon steel, the pan has even heat distribution, which makes a great crust. It also renders the pan strong and durable.

The surface has silicone coating as well as a non-stick feature, which is another feature we loved. This makes cooking on the pan effortlessly and cleaning straightforward.

It also features an innovative easy release surface that is common in all Chicago Metallic products so you can slide off the pizza without a hitch.

The size is a perfect 14 inches in diameter and is 1.5 inches deep. Cooking a Chicago style pizza in this deep dish pan is uncomplicated. You can also use the pan for cooking other dishes of your choice, including stuffed pizza and cookie pie.

This pizza pan is oven safe up to 232°C or 450°F. It is also dishwasher safe, as well. This professional-grade pan is the perfect choice for amateur cooks as well as seasoned chefs.

THINGS WE LIKED

  • Carbon steel construction
  • Excellent quality
  • Non-stick surface
  • Dishwasher safe

THINGS WE DIDN'T LIKE

  • This bakeware set cannot be washed in a dishwasher.

This is one of the deepest pizza pans you can possibly find. At 2.25 inches, this pan is a true deep dish pan for cooking Chicago style pizzas.

It is made of anodized aluminum, which is 14 gauge making it a heavy-duty pan. The pan does not require pre-heating prior to its use and also reduces cooking time by a significant degree.

The surface is coated with pre-seasoned tuff-kite or PSTK that is exclusive to LloydPans. This makes removing the dish very easy after it is cooked. You may not even need a pizza peel to plate and serve the pizza. The coating on the surface also eliminates the need to pre-season the pan before use.

The pan is oven safe up to 371°C or 700°F. To ensure its durability, the pan is best cleaned by hand using soap or dish wash, and water whenever required.

Another feature that we found interesting, but functional is that the pans can be stacked. This makes it very convenient when you need to transport multiple pans.

THINGS WE LIKED

  • Made of heavy-duty aluminum
  • Does not require pre-heating or pre-seasoning
  • Excellent depth
  • The pans can be stacked for easy carrying

THINGS WE DIDN'T LIKE

  • Not dishwasher safe
  • Price is a bit high

This is another great deep dish pizza pan from LloydPans. Unlike the previous pans on our list, this is for cooking Detroit style pizzas.

The pan is an excellent quality that is made from hard-anodized aluminum, which makes the pan very sturdy. Apart from this, the rims are double thick and flat, which makes the pan very strong and durable, as well.

This commercial-grade pizza pan features a permanent Dura-Kote finish, which makes it non-stick, non-toxic and also eliminates pre-seasoning. The pan is 10 by 14 inches, which makes it a great size as well. At 2.5 inches, it is also a true deep dish pizza pan.

Cleaning the pan is as simple as washing your crepe pan or a frying pan. The nesting angle of 76° angle also makes this pan very convenient to store when not in use.

Similar to other products from the brand, this deep dish pan is also not prone to rusting, which is a great feature.

THINGS WE LIKED

  • Excellent quality
  • Non-stick and non-toxic
  • Very easy to use and store
  • No Pre-Seasoning Required or Recommended

THINGS WE DIDN'T LIKE

  • Very expensive price

Conclusion

A deep dish pizza pan is almost a necessity in every home that takes pride in homemade cooking. They are easy to use, versatile, and produces great food every time.

We loved the three pans on our list, but if we had to pick the winner, the Chicago Metallic 16124 Professional Deep Dish Pizza Pan wins by a mile.

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