I often hear people asking questions about what does crawfish taste like and even arguing terribly about it.
Crawfish is a delicious crustacean that is commonly seen in various dishes or even just the crawfish itself. Crawfish even taste so differently, depending on various factors.
With the different ways of cooking crawfish, its numerous varieties, and many edible parts, it might be hard to tell how does crawfish really taste like.
Put simply –it is delicious. But if you are looking for a detailed answer, keep reading on!
What Is Crawfish?
In general, crawfish or crayfish (source) are crustaceans, which live on the ocean floor. These crustaceans have quite long muscular bodies and have a very tough protective exoskeleton. Further, it has 10 legs, which it uses for walking with two claws in front.
Moreover, crawfish have an extensive range of life spans, with some of the species living just two years, while the other species, like signal crayfish, can live up to 20 years (source). However, unfortunately, some of them can’t reach this age for they are caught even before that time.
The species of crawfish available in the northern hemisphere are commonly meatier and larger, most especially the ones that are in the Atlantic Ocean. On the other hand, in the southern hemisphere, there lies the smaller crawfish or scampi.
What Does Crawfish Taste Like?
Commonly, crawfish are clustered into the seafood classification, even though it doesn’t have a strong taste, unlike a lot of fish in the group. Since crab and crawfish look-alike, a lot think that they’ll taste the same. Well, actually no, crawfish is much meatier and has a stronger taste.
It’s less tough and more subtle than shrimp and is occasionally referred to as a combination of crab and shrimp. Sweet, slightly salty, with a bit of mineral flavor (source), crawfish is truthfully distinctive. You can take it apart and divide into different groups, all of these parts taste differently.
The outer shell, roe, tomalley, tails, legs, and claws are all edible. You should explore it when considering cooking crawfish! It is so much like lobster –but a meatier and tastier one.
How To Cook Crawfish?
Crawfish is often used in pasta dishes, soups (recipe), and is typically eaten steamed and paired with sauce or butter. When it is fully cooked, the crawfish will become reddish-orange in color –the color that a lot of people want them to be.
Furthermore, the tail of the crawfish tastes distinctive. Though it’s no doubt that boiling and steaming is great for crawfish, if you want to get the perfect flavor of crawfish tail, you may broil, bake, pan sear, or grill it –just like the pompano fish.
More often than not, crawfish are eaten cooked and are actually best when they’re boiled or steamed while still alive. Cooking crawfish when its dead may cause it has a bad fishy smell and may even cause you illness. You should only eat crawfish that is alive before cooking (source).
Voilà! Apart from getting the answer to your question what does crawfish taste like, I hope you also get important information about the crawfish itself, and how to cook it.
If you are not convinced of what I said about the taste of crawfish in this article, I am sure you want to give it a try. Go get out there and try out a delicious crawfish dish to satisfy your curiosity completely!