Brie cheese –have you heard of this type of cheese before? Have you ever tried it?
If yes, then you know by now what brie tastes like. If you don’t have any idea about brie, now is the time to learn about it!
Brie is often touted as the black dress of all the cheeses. Unlike some other cheeses like the camembert, brie is versatile (source).
No matter how you spread, melt, or slice it, you can use brie in almost anything. Learn more about this astoundingly multipurpose cheese –read on to this article.
What Is Brie?
Brie is a soft French cheese that is made from cow’s milk, which has a creamy and smooth texture (source). If you aren’t familiar with this cheese, it also has a white rind all over it that's edible. Traditionally, it’s cut into small wedges and is eaten with plain crackers and bread.
Furthermore, the brie is named after Brie, a French region where it originated. It’s pale in color with a bit of a grayish hint underneath a white mold rind (source). Furthermore, brie, together with coulommiers and camembert is actually categorized as a soft-ripened type of cheese.
It is initially from Northern France, specifically inSeine-et-Marne. People cherished it for its gullible characteristics and even adorned the tables of the royal family in the Middle Ages. Enhancing its surroundings, brie is believed to complement, just like a few other kinds of cheese.
What Does Brie Taste Like?
The flavor of brie is actually quite the same as the camembert. Both of these cheeses are commonly described as tasting fruity, earthy, nutty, grassy, and mushroom-like. Its taste is incomparable to some other cheese varieties like gruyere cheese, goat cheese, Muenster cheese, or gouda cheese.
Furthermore, the variations in the taste are actually subtle, yet brie is much milder with a buttery and creamy sensation, while the camembert has a much deeper and more intense and earthy aroma and flavor (source). Both are covered with white mold rinds that are edible & rich in flavor.
Brie goes bad when it is not kept in the coldest part of your refrigerator, in a sealed container. You should not purchase or even consume a soft-ripened brie cheese, which appears pinkish and has an ammonia odor. This is dangerous to health.
How to Use Brie Cheese In Cooking
Brie is well known as one of the great cheeses in the world, and perchance this is not just because of its simple versatility, but because of its unique taste. You may just unwrap its rind, put it on a plate, and put some crackers surrounding it –surely your visitors will love it.
Moreover, it might also be a delicious baked treat (recipe), and you can do it with or even without pastry coating. It is also a good addition to a ham or turkey sandwich on a baguette.
Regardless of the way you want to cook or serve it, it is so important that the brie is brought into room temperature before eating. This will allow its richness and true flavor to shine, aside from bringing the cheese to its finest level of ooziness.
There you have it! I hope we are able to answer your question about what does brie taste like. We also hope that you loved the other important information we included the cheese.
With its amazing and unique qualities, there is no denying that this cheese is amongst the most popular ones in the whole world. Try it and see how astounding this cheese is!