‘What does bone marrow taste like?’ This is a question that doesn’t cross the minds of a lot of people. However, it’s something that you must know the answer to or in any case enthusiastic to know.
For ages, bone marrow has been eaten as a delicious treat in various cultures of the world. It’s recently been gaining fame in America and Europe because of its plentiful nutritional values and delicious taste.
In this article, we will discuss some more facts about it and we will be including how it tastes like and how to cook it. Read on to learn more about it!
What Is Bone Marrow?
The bone marrow is widely used by humans as food. It actually consists of a yellow marrow that’s contained in long bones (source). There’s also a red marrow that contains many more nutrients, rather than the yellow marrow. It is available in the bone-in cuts of meat you can buy in supermarkets.
Moreover, the marrow is the flexible, soft tissue, which exists in the middle of the bones. The outer part of the bone stays tough when cooked, while the marrow that inside gets softer and turns into a consistency that is the same as the soft butter or pudding.
The bone marrow that you find in grocery stores or restaurants is commonly from beef, and it commonly comes from humerus or femur, since these bones are huge enough to comprise an adequate portion of marrow.
Furthermore, the bone marrow of animals like lambs, caribou, cows, and moose is typically consumed in various kinds of cuisine (source).
What Does Bone Marrow Taste Like?
Bone marrow has a rich, faintly sweet taste with a smooth texture, and is frequently served together with toast or used as a soup base. The texture of it is very soft, slightly fatty, yet not chewy or gelatinous like fat may sometimes be.
The taste of bone marrow is somewhere in between fat and blood and perchance some organ or offal meats, yet nothing as strong as kidney and liver. It should be fatty, creamy, and smooth (recipe). This taste may vary depending on the animal species, as well as the location of the bones in the animal.
Since bone marrow is rich in protein and fat, it has a very creamy nutty, subtle taste, a tinge of sweetness, and is extremely rich. Its taste is astounding, either eaten simply with salt or added to umami base stew. Overall, it is high-quality fuel infused with tasty minerals and vitamins.
How To Cook Bone Marrow?
Bone marrow is the ideal appetizer for when you have friends or family over. Unlike some other food fads, the bone dishes and broth (recipe) that feature bone marrow seem to have an astounding staying power.
Bone marrow dishes served in restaurants commonly come from beef cows, yet the marrow of game, lamb, and veal is also worth a try. A lot prefer the thick, straight bones of shin beef as they make it much easier to get the marrow.
Not only that, but bone marrow is also ideal for roasting (recipe). If you are going to buy, try to ask for bones that are 3 to 4 inches long. You may want to ask them to cut it lengthwise –for you to get the marrow much easier.
By now, you might have an idea of what does bone marrow taste like. From that idea, I suppose you want to give it a try, don’t you?
If yes, then that would be great! Just make sure that you cook or prepare it appropriately, and you will surely enjoy its unique flavor. Needless to say, it is also essential for health!