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As one that loves cooking or loves being around the kitchen, owning a Sushi knife can be of great use to you.
What is Sushi knife?
It is a conventional Japanese knife that offers multifunctional uses, letting you make sushi, slice fish, or simply serve as your normal knife. Adding this knife to your kitchen tools will be a great deal.
Since this kitchen tool comes in different forms, getting the best sushi knife will require proper research.
If you may ask, who needs this knife? It is meant for expert sushi chefs, or amateurs at home who enjoy to prepare sushi on weekends.
5 Best Sushi Knife for Sashimi Reviews 2024
1 – Bluesim Stainless Steel High Carbon Chef Knife
It will be somewhat partial not to mention Bluesim on our list of the best sushi knife to buy in 2018.
This brand is known for making top notch products that offer peak performance and are able to stand the test of time.
The blade is made from high-carbon stainless steel which offers edge retention and maximum sharpness.
The carbon contained in the steel helps to boost its sturdiness and maintain its functionality.
Bluesim sushi knife is multifunctional – It is designed for professional use and to serve multiple purposes.
It is suitable for dicing, cutting, chopping and mincing of vegetables, fruits, fish, meats, and more. It is 7.5 inches and its lightweight makes it easier to use for a long time without getting tired.
The aesthetic handle design of this tool makes it look awesome in any kitchen. Since cooking is a form of act, your kitchen tools should also follow suit, and that’s what Bluesim sushi knife offers. It is time for you to showcase your culinary skills by owning this knife.
It features an elegant knife guard where you can store it when not in use. It is also an amazing gift idea for weddings, hostess, housewarming, or BBQ. You can even present it to yourself because you deserve it!
As for the durability and functionality of this knife, there is absolutely nothing to worry about because you are covered by a lifetime warranty.
Furthermore, it offers a 100 percent money back guarantee in case you are not pleased with what you bought.
PROS
- It is lightweight to handle
- The handle is comfortable and solid tight
- Made from good quality materials
- It is versatile for multi purpose
CONS
- You have to sharpen the blade after purchase
2 – AUGYMER Japanese Professional High Carbon 8″ Chef Knife
AUGYMER professional knife is a Japanese spec that has a blade made from high carbon stainless steel.
The handle of the knife is made of durable and resilience material that offers comfort and firm grip.
What we like most in this kitchen tool is the fact that it has anti-rust feature and the blade is ultra-sharp.
This versatile knife can used for cutting, mincing, chopping, slicing, and more.
Having this piece of art in your kitchen adds to the beautiful design that’s already in place.
The chromium contained in the steel enhances the sharpness of the blade and also makes it very easy to clean.
If you enjoy spending time in kitchen cooking or you are a professional chef, this knife is designed to make work easier and more interesting for you.
It doesn’t cause fatigue to your wrist even after prolonged use because it has a nice handle-blade balance and it is lightweight.
The knife comes in a protective case that helps protect against accidental damage, especially your adventurous kids who like to play with things.
You can also present this beautiful kitchen tool as gift in a wedding, birthday, housewarming, mother’s day, father’s day, etc.
Overall, this knife has durable features that elongates its lifespan and the sharpness of the blade makes it effortless to use.
With a lifetime warranty that comes with it, there is nothing to worry about it.
PROS
- Made from top grade materials
- The blade is super sharp
- It is lightweight
- The handle is comfortable and firmly tight
- Knife guard to store it safely when not in use
CONS
- Requires a knife sharpener to make is sharper
- Quality can steel be improved
3 – Non Stick Kitchen + Home Multipurpose 8″ Sushi Chef Knife
Owning this nonstick stainless steel knife will give you a wonderful experience when cooking.
This is certainly one of our favorite sushi knife and it is made from high grade surgical stainless steel that offers flexibility and precision cutting without much effort.
The ultrathin aerated blade minimizes sticking and reduces friction.
The lightweight of the knife makes it easy to use without any fatigue even when used for a long period.
The 8 inch blade is filled with carbon to make it durable, edge retention and a razor sharp feature.
This knife has versatile functions, suitable for slicing foods such as sushi roll without crushing or tearing, and cutting fragile items like raw fish.
Aside sushi, you can use this tool to cut through beef, chicken, fruits, veggies, cheese, and many more without much effort.
With its state-of-the-art blade design, you can also use it for chopping and mincing herbs easily and quickly. It is easy to clean and nonstick.
Although it is recommended to hand wash, customers who have used it said it is dishwasher safe. It can be used for professional, commercial and residential use which makes it useful for everybody.
This knife has been in existence for over 30 years and its quality has never dropped for once.
To be risk free, it is backed by a 30 day money back guarantee. Buy without any fear because it comes with a lifetime warranty that got you covered.
PROS
- Blade is razor sharp
- Made from state-of-the-art materials
- Can be used for different cutting purposes
- It is lightweight and durable
CONS
- The blade goes blunt on time
- Generally, the knife is skinny
4 – Soufull Professional Tang Unbroken Japanese Sashimi Sushi Knife
The material used in making this knife ensures that it is one of the best you can get on the marketplace.
It is a Japanese product that is made from surgical grade stainless steel.
The Soufull brand is known for the fact that its knife is 2 times harder and resilient than other brands.
The handle of the knife is made with gray leather wooden and has a D-shape with riveted durability.
It has a nice balance and has a comfortable and firm grip when in use.
With such handle, you can use this tool for a long time without getting tired easily.
The blade is super sharp and extra care must be taking when in use to avoid cutting one’s self. The edge retention and sharpness of the blade makes it cut through rice roll, sashimi, sushi and raw fish without any pressure.
This kitchen tool is single-edge and it is nice for slicing but not so good for shopping.
So if you are needing a knife for chopping, this may not be the best knife for you to buy. With this sushi knife you are rest assured of getting the original taste of your food, thus having a nice and healthy meal.
All the sushi knives we added on our list have guarantee and this is no exception. Soufull brand takes full responsibility of any mistake made from their end and replacement is made immediately to satisfy their customers’ needs.
There is also 100 percent money back guarantee in case you are not pleased with the knife.
PROS
- Quality of material is top notch
- It is durable and resilient
- The blade is single-edged
- Customer service is very good
CONS
- Packaged box easily gets damaged, but no effect on the knife though
- This knife was not as sharp as we thought it might be.
5 – Kitchen + Home Kitchen + Home Non Stick Sushi Knife 8″
Aside the peak performance of this knife, its advanced design makes it to be one of our most favorite sushi knife.
This kitchen tool is a 13 inch multipurpose knife that is crafted with first grade surgical stainless steel for flexibility and precision cutting without much effort.
The aerated blade minimizes friction, makes it lightweight, easy to control and reduces sticking.
The blade is 8 inches in length and is made from high carbon stainless steel for sharpness, edge retention and durability.
The whole blade is coated with PFOA for nonstick feature, thus improve performance and glide through food effortlessly.
Its versatile nature makes it suitable for cutting through beef, vegetables, chicken, cheeses, fruits and more. The advanced blade design also makes chopping and mincing herbs easy and quick.
This kitchen gadget comes with 100 percent money back guarantee that keeps you covered.
If you are not pleased with it after purchase, you can return it back to the manufacturer. But we believe there will be no need for that because the knife with high quality materials for perfection.
PROS
- Makes cutting effortless
- Has versatile functionality
- It is lightweight
- Made from superior quality materials
CONS
- It is very tiny
- The quality is not the best you can get
We shall be reviewing the best sushi knife that are available on the marketplace in 2021 to help you make the right choice when buying.
It could be a little daunting and confusing to buy a sushi knife because there are tons of different types in the market and many of them are not of high quality.
Before buying a sushi knife, there are some factors to put into consideration in order to make the right choice. We shall be looking at these factors before talking about our list of best sushi knife.
What to Look For When Buying a Sushi Knife
Just like any other knives from santoku knife to meat cleaver, there are some specs to bear in mind when buying a sushi knife. Below is a list of what to look out for when buying a sushi knife.
Type
It is essential you know that sushi knifes are designed for different task. Of all the different typs available, the 2 most common types are sujihiki and yanagiba.
Steel Type
The steel type is another factor to look out for when buying your sushi knife. Although there are different steel materials used for this kitchen tool, the main ones are high-carbon, stainless steel and Damascus.
Length of the Blade
Similiar to nakiri knife, sushi knives also have different length of blades. The ones with longer blades tend to look amazing, but sushi chefs that are just going into the business prefer to use a sushi knife with shorter blade. Shorter blades are easier and more convenient for beginners.
Handle of Material
The material used for the handle of sushi knife has a lot to tell about it. There are some materials that make the knife heavier and give it a different design.
The common materials used include exotic mahogany, polymer, etc. The material used also determines the texture of the handle.
Warranty
Most of the reputable producer of sushi knife include a lifetime warranty, telling how durable and strong their products are. With this guarantee, you are rest assured of buying a durable product.
Price
Since there are different manufacturers of sushi knives, it is certain that they will come in different prices. Of course, to get a high grade sushi knife, you will have to spend some reasonable amount of money, but we have put together a list of cost effective knives that are not too expensive.
Conclusion
As a professional chef or an amateur cook, having a sushi knife is almost non-negotiable because it gives you the privilege to enjoy the art of cooking.
Aside using this knife for cutting sushi, it can be used for virtually everything a conventional knife can do. The sharpness of this tool makes cutting seamless and it gives a perfect balance when in use.
There is no doubt that the 5 products listed above are our top 5 in the market but there is the one that tops the list and that’s the Bluesim Stainless Steel High Carbon Chef Knife.
From our findings, we believe it has more functions and the quality of materials used for its making is compared to none.
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